KOU-Korean BBQ of Utah

Located in the heart of Midvale, Utah, KOU-Korean BBQ of Utah offers an authentic and vibrant Korean dining experience that has quickly become a beloved destination for both locals and visitors. Specializing in Korean BBQ, buffet, and traditional Korean dishes, KOU stands out for its extensive menu filled with mouthwatering options that invite you to savor the rich, bold flavors of Korea.

At KOU, the star of the show is undoubtedly the interactive Korean BBQ experience, where diners grill their own selection of premium meats right at the table. From the tender, marinated Beef Bulgogi to the uniquely textured Beef Tongue and the savory Hawaiian Steak, every bite bursts with expertly balanced marinades and smoky charred goodness. Seafood lovers will delight in dishes like the Cajun Shrimp and Garlic Calamari, which are cooked to perfection with a spicy, garlicky kick that awakens the palate.

For fans of classic Korean comfort food, KOU’s menu extends beyond BBQ. The silky strands of Japchae offer a sweet and savory noodle delight, while the hearty Tofu Soup warms you with its gentle spice and soothing broth. Don’t miss the crispy and addictive Korean Fried Chicken, perfectly paired with a refreshing glass of Soju or the distinctive Chamisul Korean Spirit.

KOU’s lunch offerings also deliver exceptional value and flavor with their thoughtfully crafted Lunch Boxes. Choose from the satisfyingly crispy Cheese Pork Cutlet Lunch Box, the juicy and flavorful Beef Bulgogi Lunch Box, or the spicy and aromatic Spicy Pork Bulgogi Lunch Box—all priced at an accessible $10. For accompanying beverages, a variety of classic sodas like Can of Root Beer and Can of Coke are available to round out your meal.

What truly elevates the KOU experience lies not just in the flavors but in its warm and inviting atmosphere. With attentive, friendly staff who create a welcoming environment—customers consistently praise the exceptional service that complements the food. As one devoted patron, Pirate Deus, puts it, “I can't speak highly enough about the food, but it’s the wait staff that really makes the experience all that.” Whether you're dining with family, friends, or colleagues, the lively, hands-on experience of grilling your own food transforms a meal into a shared celebration.

Regular guests attest to the bustling yet efficiently managed setting, where even large groups feel well cared for. Sumi Shin’s experience of dining with over fifty people highlights how well KOU handles busy times without sacrificing quality or attentiveness. This blend of outstanding culinary offerings and genuine hospitality ensures that every visit feels like a special occasion.

If you haven’t yet explored Korean BBQ, KOU-Korean BBQ of Utah offers a delicious, inviting gateway to this vibrant cuisine. Whether it’s your first time or you’re a seasoned Korean food enthusiast, the combination of flavorful meats, diverse menu options, and impeccable service makes each visit memorable. For a fun, flavorful, and culturally rich dining adventure, KOU is a must-visit jewel on State Street in Midvale.