KOU-Korean BBQ of Utah Menu

KOU-Korean BBQ of Utah is a vibrant culinary destination where Korean tradition meets friendly, hands-on dining. Their menu shines with standout dishes like perfectly marinated Beef Bulgogi, tender Hawaiian Steak, and the ever-popular Samgyeopsal—ideal for wrapping in fresh lettuce. The Korean Fried Chicken and Firecracker Chicken bring bold flavors and crispy textures that excite the palate, while unique offerings like Beef Tongue and Spicy Octopus add adventurous twists. For those seeking comforting warmth, Tofu Soup and Ramen provide hearty satisfaction. The Kou Steak and Cajun Shrimp showcase the kitchen’s flair for diverse, savory options.

The buffet-style Korean BBQ here encourages communal cooking, making every meal a shared, interactive event. Their well-curated beverage list, featuring Soju and classic sodas like Root Beer, rounds out the experience. Particularly impressive is the value-packed Lunch Box selection, with Cheese Pork Cutlet and Spicy Pork Bulgogi options that deliver bold Korean flavors at great prices. At KOU, the friendly service and lively atmosphere amplify the joy of savoring these authentic Korean dishes.